Our new website is at
but here’s the deal; if you’ve already been there, you might have trouble seeing our new site. In that case, you can watch this video to find out how to flush your DNS cache. You should be able to find videos showing the equivalent procedure for other operating systems.
How to flush your DNS cache.
If you ever notice your internet getting slow for no obvious reason, sometimes flushing the cache will help.
Thank you for your patience. Have a great growing season and abundant harvests.
Don’t worry; we have relatively plenty of stock on most items. We’ll be back soon and I’ll send out another notice. Thank you for your patience.
Our domain automatically redirects to the new site, but for some reason this old site won’t redirect, so please update your bookmarks.
The software we use to connect to our gateway seems to be working most of the time, but it’s not supported by our merchant gateway provider, which means that if you have any difficulties paying by credit card, let us know, and we apologize in advance for your inconvenience. It looks like we trade one set of problems for another. Hopefully the improved navigation is worth it. Your patience is appreciated while our system matures.
Have a great growing season this year!
The good news is that while this site was down, I’ve created a new and improved site that supersedes our old shopping cart. Our old shopping cart had some problems, including a counter-intuitive user interface.
Our old system was an artifact of me having thrown the site together in a few days, reading instructions cook-book fashion, that I bought through a sale on internet sales how-to manuals (not a joke). This new system is, well, the result of the same kind of day-late-and-dollar-short process, but hey, I learn fast if nothing else. And I show up. That’s half the battle.
The new cart is an instance of the popular zen cart. It doesn’t have as many bells and whistles as Word Press, but it’s internet sales software, not blogging software. I think you’ll like the layout and features a lot better. Our website will finally look professional. You’ll be redirected automatically to the new site, and this old one will either be retired or scaled down.
In the mean time, I’m finishing up missing components, replacing other people’s advertisements (that’s the price you pay for free software…and I will keep some links to our sponsors somewhere on the page because that’s fair) and testing, and Tom is furiously packing seed.
MORE seed will show up in a few months, courtesy of one of Tom’s new partners. I haven’t asked permission to name him yet, but you might hear about him soon. Also thanks to our many friends and helpers who have supported, encouraged, and sometimes bailed us out. Love ya!
P.S.: Those Nightshade-looking things in the photo. Those are tomatoes. Verde Claro, to be precise. Believe it or not those are ripe. They ripen totally green, without even so much as an amber blush as most green-when-ripe tomatoes have. They’re firm as is common among Tom’s tomatoes, and one of his sweetest varieties.
I’m about to disable the seed shop for the season because the site is desperately in need of maintenance. For one thing, the shopping cart software is barely functional and needs to be replaced. For another, as many of you have noticed, and commented, our seed stocks are very low. Right now I am busy cleaning tomato seeds to restock it with.
Thank you for your patronage. We’ll be back early next year, hopefully no later than January. I’ll send an announcement when we’re back. If you’ve “liked” our page on Facebook, you might get minor announcements from time to time, if the news filters decide to forward them to you. We have no control over that, but I think you might have some control via your own settings. I’ll look into that later and send a Facebook announcement if I figure out what the setting is.
If you have an outstanding order with us, it’s still in the queue to be processed. Thank you for your patience.
If you don’t hear from us before next year, we hope you had a great harvest, and enjoy upcoming holidays with those dear to your hearts. Warm regards from Tom and Rob.
I have no way of testing this to see that it works, aside from actually implementing it. There’s no change if you’re subscribed via Facebook or Twitter syndication; in the case of Facebook its own algorithms decide what you’re interested in according to what you click on and “Like”.
Unfortunately most of you are probably having to deal with unfavorable weather. For most of you it’s excessive heat, and for many, drought too. Oddly enough, those of us in maritime climates got the opposite: a cold, wintery, rainy spring and early summer. It was so cold and so wet that planting has been severely impacted. It’s going to be nip and tuck getting crops ripe for harvest. We had to scale back to get anything planted.
Here’s one exception: our crop of Barley is doing great. It’s just starting to turn golden; I expect it will be harvestable by August.
The wheat did not fare as well; it’s not as tolerant of high rainfall and disease. We’ve also lost about 60% of our corn crop.
We’re sold out of many tomato and potato lines. That was expected; at any one time, our inventories are modest. Sorry if you didn’t get everything you wanted. Next year tomatoes might be a little sparce: it was particularly hard for us to grow tomatoes this year due to cold, wet weather. We’ll come up with contingency plans to grow more tomatoes next year using greenhouses and partners in more southerly climates whose irrigation hopefully does not run out.
Sorry our shopping cart is not friendlier about handling sold-out items. I will see about replacing it if I have time and can find something a little friendlier and “smarter”.
Some of you who lost crops to heat and drought might get a second chance: late summer through early winter is another growing season for many cool-growing crops in many parts of the world including here. I’ll be growing out a lot of quick-growing greens for salads, and some root crops for long-term storage. I’ll refresh inventories of what I think might make good late-season crops and post when they’re online.
One way or another I hope you can make the best of this challenging growing season.
We can ship tubers only to US destinations. Seeds worldwide to most destinations.
Nur für Kunden in Übersee in Ländern, in denen die Zahlung per Kreditkarte ist nicht möglich:
Sie können von uns, indem Sie bestellen
Payment Method = “Send check”
Dann senden Sie Ihre Zahlung per Paypal an firstname.lastname@example.org
Bitte verwenden Sie diese Methode nur, wenn nötig.
Только для зарубежных заказчиков в странах, где оплата по кредитной карте не представляется возможным:
Вы можете заказать у нас, выбрав
Payment Method = “Send check”
Затем отправить платеж через Paypal на email@example.com
Пожалуйста, используйте этот метод только тогда, когда это необходимо.
TOM…WHERE ARE THE PICTURES?
I know, I know….I am lax on posting pictures. The Verde Claro is one of my favorite tomatoes…and I have lots of varieties. As our website sells out of certain varieties, I need to list and release new ones to replace those that cannot be ordered due to lack of seed.
This is from my breeding work during the early 1990′s to make improvements on the Green Grape tomato which was first released in 1983…Tater Mater Seed catalog. Verde Claro …meaning clear green….. has a clear epidermis unlike the Green Grape tomato which has a yellow epidermis. VC is also sweeter than Green Grape. It gets sweeter as you leave it on the vine….once it bursts…it doesn’t get any sweeter. If your fingers don’t get as sticky as a bear robbing a bee hive..you don’t have VERDE CLARO!
Large indeterminate vines with green flesh cherry tomatoes with a slight grape shape. Again, the epidermis is clear therefore it won’t have that amber/green look when ripe. Besides the sweetness it has a rather subtle but strong tomato flavor…hard to describe! Toying around with near seedless versions of VERDE CLARO was frankly…a misguided adventure….how do you sell seed if there aren’t enough to sell? This clone has enough seed so that you and anyone else down the pike can grow them out and save seed.
To get the best flavor grow VERDE CLARO in a warm environment…and please grow them organically. Better yet….don’t over-water….try to keep the subsoil moist, but avoid watering directly if you can. Here in Washington….the flavor was superb in a greenhouse setting on river bottom ground where the greenhouse was never watered all season outside of transplanting the seedlings. The hotter clime in the greenhouse…compared to the cool weather outside…captivated my friends upon sampling the fruits.
Note, this seed may not show up directly until Rob updates the listing.